To FEAST at Engalin is an immersive experience. It takes you on a gastronomic joyride from the end of the ceremony through to midnight. Expect eight, very different, food adventures with several of the dishes prepped in front of you to add extra wow to the party mood. Each gripping chapter celebrates a particular ingredient but then Рsacr̩ bleu Рdisrupts tradition, to give you the ultimate plot twist.

The Book of Feasting
1 Sea Shanty – Oyster tempura & salt cold croquettes
2 Basque Folktale – Porc Noir de Bigorre sliced at the table, grilled bread & garlicky tomato
3 Tales from the Garden – White asparagus charred on the plancha & tangy savoury lemon custard
4 The Arabian Night – Cauliflower steaks, caper salad & tahini dressing
5 Confessions of a Gourmand – Seared fresh foie gras, preserved figs & ginger
6 A Garlic Love Story – Confit of new season garlic & hot back olive paste
7 The Cheesey Ending – Smelly cheese & bitter dark chocolate crackers
8 Tales After Dark – Duck burgers, brioche buns & sweet pickled radish